100% local products
We bring together the best of gastronomy
Roasted with pride
Walk through the bean-to-bar factory and discover the journey of Panamanian cacao: from the pod to the tempered bar. Touch the fermented bean, watch the machinery at work and finish with a guided tasting.
From Volcán Barú to your cup. Follow the process from the moment the beans arrive, roasted live by our experts; Nativo Coffee Lab, learn to read a roast profile and close with a guided cupping of coffees from our farm.
Enjoy both experiences in a single tour: from cacao to bar and from farm to cup, with a coffee and chocolate tasting included.
Turn a team meeting, a celebration or a client visit into a complete sensory experience. Our space and our team adapt to the size and the goal of your group.
Hands-on sessions where your team roasts, tempers and creates. From bean to bar, with your hands in the mix. Ideal for team building and brand activations.
Tastings led by our Master Roaster and our chocolatier. Coffee and chocolate pairings, flavor notes and origin, in a guided format for groups.
Private areas inside the factory for presentations, dinners and celebrations, with a tailored food offering.
Someone from our corporate team will get back to you within 24 hours.
Our story began in 2021 with Toños Café Bakery and one clear idea: to make the world of Panamanian specialty coffee accessible and enjoyable. From that foundation we grew into Toños Factory: an immersive destination in Corozal, next to the historic transoceanic railway station, celebrating the journey of coffee and chocolate from the farm to the cup and the bar.
Backed by Barú Black Mountain —our farm on the slopes of Volcán Barú— we favor practices that respect the terroir and guarantee traceability. Today we are a meeting point for anyone who wants to discover, learn, share and taste the best of Panama.
