From cacao to bar
Walk through the bean-to-bar factory and discover the journey of Panamanian cacao: from the pod to the tempered bar. Touch the fermented bean, watch the machinery at work and finish with a guided tasting.
Special experiences
Beyond the tour.
Different formats for experiencing the factory another way.
Special experiences
Choose your experience.
All of them are booked online and spots per time slot are limited.
From farm to cup
From Volcán Barú to your cup. See the live roasting process at Nativo Coffee Lab, learn to read a roast profile and close with a guided cupping of coffees from our farm.
From origin to experience
Enjoy both experiences in a single tour: from cacao to bar and from farm to cup, with a coffee and chocolate tasting included.
Corporate experience
Turn a team meeting, a celebration or a client visit into a complete sensory experience. We adapt to the size and the goal of your group.